Is Organic Really Better?

Attention Whole Foods Shoppers ~ Robert Paarlberg - Foreign Policy

In this article, published in June 2010, Robert Paarlberg, Professor of Political Science at Wellesley College, argues against the assumption that organic foods are better for the planet and for the world's population. He writes, "In Europe and the United States, a new line of thinking has emerged in elite circles that opposes bringing improved seeds and fertilizers to traditional farmers and opposes linking those farmers more closely to international markets. Influential food writers, advocates, and celebrity restaurant owners are repeating the mantra that "sustainable food" in the future must be organic, local, and slow. But guess what: Rural Africa already has such a system, and it doesn't work." Does Paalberg raise some good points? How convincing is Paalberg's argument, in your opinion?